Quantitative Biology

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How do trehalose, maltose and sucrose influence some structural and   dynamical properties of lysozyme ? An insight from Molecular Dynamics   simulations

How do trehalose, maltose and sucrose influence some structural and dynamical properties of lysozyme ? An insight from Molecular Dynamics simulations

The influence of three well-known disaccharides, namely trehalose, maltose and sucrose, on some structural and dynamical properties of lysozyme has been investigated by means of molecular dynamics computer simulations in the 37-60 wt % concentration range. The effects of sugars on the protein confor

Quantitative Biology Condensed Matter Physics

< Category Statistics (Total: 5004) >

General Relativity
58
General Research
711
HEP-EX
14
HEP-LAT
8
HEP-PH
63
HEP-TH
67
MATH-PH
81
NUCL-EX
5
NUCL-TH
15
Quantum Physics
57

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